HOW RED CHILI PEPPER THREAD CAN SAVE YOU TIME, STRESS, AND MONEY.

Slice the beef flank steak into slender strips, in opposition to the grain, about 2 to three inches extensive. This is most straightforward when the beef is partially frozen so it retains its form and makes it easier to Slice.Can it be however ok to use and dry them if they've got gotten a tiny bit comfortable and mushy?? Was planning on hold dryin